Prasidh Krishna: 'Kamlesh Nagarkoti eats a lot, but it never shows on him'

The Kolkata Knight Riders fast bowler on the best dosa in Bengaluru, the team-mate with the best metabolism, and his kryptonite – dessert

Interview by Dustin Silgardo13-Sep-2021What’s one meal you’re most likely to eat over and over again during the week?
The masala dosa that my mom makes – I can eat that all day every day.One dish that you’re really good at cooking for yourself?
Cheese Maggi. I love cooking it and I feel I’m the best at it.What is one food you’ve discovered in your time with KKR?
. I can’t say I’ve been eating a lot of it, but it’s one thing I love from Bengal.Which of your KKR team-mates is the best cook?
None of us are good cooks. Abhishek Nayar, I’ve eaten some food he’s cooked, but I think he’s the only one that’s cooked for us at all.Which cricket venue you’ve played at has had the best food?
Bangalore, Chinnaswamy Stadium. Maybe it’s because I’ve had so much food there but I feel that’s the best you can get at a venue.What’s a typical meal for you on match days?
Start off with some vegetables, then rice, dal and finish it off with some curd. It’s usually very, very simple South Indian food.If you had to take your overseas team-mates out for the best dosa in Bangalore, where would you take them?
I’d bring them home. My mom makes the best masala dosa, like I said, so I would definitely bring them all home.

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